Mechanical, Powder Flow, Pasting and Morphological Properties of Indian Teff Grains and Flour as Influenced by Induced Moisture
Crossref DOI link: https://doi.org/10.1007/s11483-025-10017-4
Published Online: 2025-09-23
Published Print: 2025-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sharma, Aditi
Jindal, Navdeep
Singh, Sukhcharn
Text and Data Mining valid from 2025-09-23
Version of Record valid from 2025-09-23
Article History
Received: 19 March 2025
Accepted: 11 August 2025
First Online: 23 September 2025
Declarations
:
: The authors declare no competing interests.