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Stabilization of Anthocyanins Crude Extracted from Rambutan (Nephelium Lappaceum L.) Peel Through Copigmentation and Encapsulation for Natural Food Colorants

Crossref DOI link: https://doi.org/10.1007/s11483-025-10019-2

Published Online: 2025-09-19

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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