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Effect of Probiotic Fermentation on the Antibacterial Activity of Sea Buckthorn Trimorphic Polyphenols and its Application to Fresh Milk Preservation

Published Online: 2025-09-20

Published Print: 2025-12

Authors

Shang, Yueling

Liu, Yanli

Xu, Shihaoran

Zhao, Xin

Zhu, Yongkang

Fan, Ying

Yu, Xiaohong
Funding

Funding for this research was provided by:

Natural Science Foundation of Jiangsu Province (BK20181054)
License Information

Text and Data Mining valid from 2025-09-20

Version of Record valid from 2025-09-20
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Article History

Received: 18 July 2025

Accepted: 6 September 2025

First Online: 20 September 2025

Declarations

:

: Ethics approval was not required for this research.

: The authors declare no competing interests.

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