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In Vitro Evaluation of Flavonoids for Enzyme Inhibition, Antioxidant, Antimicrobial and Anticancer Properties with Molecular Docking Insights

Crossref DOI link: https://doi.org/10.1007/s11483-025-10034-3

Published Online: 2025-10-13

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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