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Green Coffee Powder as a Clean-Label Functional Ingredient in Meat Systems: Antioxidant Performance, Molecular Docking Mechanisms, and Technological Properties

Crossref DOI link: https://doi.org/10.1007/s11483-025-10035-2

Published Online: 2025-10-23

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Doğaner, Ece Nur

Dilek, Nazik Meziyet

Aytar, Erdi Can
Funding

Funding for this research was provided by:

The Scientific and Technological Research Council of Turkey (1919B012204568)

The Scientific and Technological Research Council of Turkey (1919B012204568)
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Text and Data Mining valid from 2025-10-23

Version of Record valid from 2025-10-23
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Article History

Received: 14 July 2025

Accepted: 9 September 2025

First Online: 23 October 2025

Declarations

:

: This manuscript does not involve any studies with human participants or animals conducted by any of the authors.

: The authors declare no competing interests.

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