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Chitosan Coating Fortified with Carissa Carandas Extract for Enhanced Microbial Control and Quality Preservation in Ready-to-Eat Cherry Tomatoes

Crossref DOI link: https://doi.org/10.1007/s11483-025-10044-1

Published Online: 2025-10-14

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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