Effect of Amylose Content and Starch Nanocrystals on the Structure–Function Properties of Pearl Millet Starch Nanocomposite Films
Crossref DOI link: https://doi.org/10.1007/s11483-025-10058-9
Published Online: 2025-10-30
Published Print: 2025-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bhardwaj, Mamta
Bist, Yograj
Saxena, D. C.
Text and Data Mining valid from 2025-10-30
Version of Record valid from 2025-10-30
Article History
Received: 30 September 2025
Accepted: 10 October 2025
First Online: 30 October 2025
Declarations
:
: The authors declare no competing interests.