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Rheological and Textural Insights Into Crosslinked Buckwheat and Rice Starch Gels and Their Aerogel Applications

Crossref DOI link: https://doi.org/10.1007/s11483-025-10063-y

Published Online: 2025-11-07

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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