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Enhanced Effects of Ultrasonic Pretreatment Combined with High-Voltage Pulsed Electric Fields on Pineapple (Ananas comosus (L.) Merr.) Processing: Drying Characteristics, Physicochemical Properties, Structure and Calcium Ion Binding Ability

Crossref DOI link: https://doi.org/10.1007/s11483-025-10065-w

Published Online: 2025-11-05

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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