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Preparation of Multifunctional Carboxymethyl Chitosan/Polyvinyl Alcohol/Cerium Oxide Nanocomposite Films with Enhanced Antibacterial and Antioxidant Properties to Extend Fruit Shelf-Life

Crossref DOI link: https://doi.org/10.1007/s11483-025-10073-w

Published Online: 2025-11-19

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yu, Chenfeng

Zhang, Yujie

Liu, Tianyuan

Pan, Leiqing

Tu, Kang
Funding

Funding for this research was provided by:

Jiangsu Provincial Agricultural Science and Technology Independent Innovation Fund (No. CX(23)1012)

National Natural Science Foundation of China (No. 32372398)
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Text and Data Mining valid from 2025-11-19

Version of Record valid from 2025-11-19
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Article History

Received: 9 August 2025

Accepted: 4 November 2025

First Online: 19 November 2025

Declarations

:

: The authors declare no competing interests.

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