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Investigation of the Effects of Lactisole on the Flavor Perception of Sweet Compounds by Human Taste Receptors TAS1R2/TAS1R3: Molecular Docking and Steric/Energetic Evaluations

Crossref DOI link: https://doi.org/10.1007/s11483-025-10094-5

Published Online: 2026-01-02

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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