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A Comparative Study on the Structural and Functional Properties of α-Tocopherol-Loaded Chitosan-Alginate Composite and Multilayer Films for Food Packaging Applications

Crossref DOI link: https://doi.org/10.1007/s11483-025-10095-4

Published Online: 2026-01-05

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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