Crossmark

Enhanced Lipid-Lowering Activity of Sea Buckthorn Juice by Sequential Fermentation with Compound Probiotics and its Inhibitory Mechanism against Cholesterol Esterase

Crossref DOI link: https://doi.org/10.1007/s11483-025-10098-1

Published Online: 2026-01-06

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yu, Xiaohong

Liu, Yanli

Zhao, Xin

Liu, Jinbin

Dai, Xujia

Zhao, Xia

Shang, Yueling
Funding

Funding for this research was provided by:

Natural Science Foundation of Jiangsu Province (BK20181054)
License Information

Text and Data Mining valid from 2026-01-06

Version of Record valid from 2026-01-06
More Information

Article History

Received: 3 November 2025

Accepted: 18 December 2025

First Online: 6 January 2026

Declarations

:

: Ethics approval was not required for this research.

: The authors declare no competing interests.

Document is current

Any future updates will be listed below