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Article History

Received: 25 November 2025

Accepted: 6 January 2026

First Online: 13 May 2026

Declarations

:

: In the preparation of the manuscript titled  “Combined effect of drying methods and enzymatic hydrolysis on antioxidant activity, ACE-inhibitory and functional properties of black garlic,”  we disclose that artificial intelligence (AI) tools were employed solely to enhance the readability and clarity of the text. The scientific content, data analysis, interpretation of results, and conclusions remain the original work of the authors. All AI-assisted editing was performed under the full supervision and critical review of the authors to ensure accuracy, integrity, and the preservation of the manuscript’s scholarly quality.

: The authors declare no competing interests.