Crossmark

Infrared Induced Modifications in Enzymatic, Functional, and Nutritional Characteristics of Pearl Millet Flours

Published Online: 2026-02-10

Published Print: 2026-03

Authors

Sharma, Rajan

Bhandari, Manisha

Sharma, Savita

Singh, Baljit
License Information

Text and Data Mining valid from 2026-02-10

Version of Record valid from 2026-02-10
More Information

Article History

Received: 14 July 2025

Accepted: 14 January 2026

First Online: 10 February 2026

Declarations

:

: The authors declare no competing interests.

Document is current