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Investigation of Mulberry-Based Edible Coatings with Chitosan and Cellulose Nanoparticles for Shelf-Life Extension of Tomatoes Using A Hybrid DRL–SSO Model

Crossref DOI link: https://doi.org/10.1007/s11483-026-10109-9

Published Online: 2026-02-26

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sireesha, G.

Niharika, M.

Madhavi, D.

Beulah, A. M.
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Text and Data Mining valid from 2026-02-26

Version of Record valid from 2026-02-26
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Article History

Received: 10 October 2025

Accepted: 23 January 2026

First Online: 26 February 2026

Declarations

:

: Ethical Approval: All relevant national and/or academic regulation for the use and care of animals was strictly adhered to.

: Formal consent is not essential for this particular type of research.

: No results are presented.

: None of the authors have any potential conflicts of interest.

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