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Effect of Simulated Salivary Fluid on Tribo-Rheological Properties of Fucoidan-Guar Gum Mixtures and their Anti-Inflammatory Activity after in Vitro Digestion

Crossref DOI link: https://doi.org/10.1007/s11483-026-10112-0

Published Online: 2026-03-05

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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