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Synergistic Effects of Fenugreek Gum and Xanthan Gum on the Stabilization of Zein-Based Pickering Emulsions

Published Online: 2026-03-13

Published Print: 2026-03

Authors

Aslan Türker, Duygu

İşçimen, Elif Meltem

Ekici, Lütfiye
Funding

Funding for this research was provided by:

Erciyes University
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Text and Data Mining valid from 2026-03-01

Version of Record valid from 2026-03-13
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Article History

Received: 27 November 2025

Accepted: 23 February 2026

First Online: 13 March 2026

Declarations

:

: The authors declare no competing interests.

: The authors declared no potential conflicts of interest with respect to this research.

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