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Impact of Iron Salt Addition on the Viscoelastic Properties of Rice Flours

Published Online: 2026-04-21

Published Print: 2026-06

Authors

Bonto, Aldrin P.

Añonuevo, Joanne Jerenice

Sarmenta, Guiller

Taaca, Kathrina Lois

Oyales, Mitch-Irene Kate

Maulion, John Paul

Ong, Glenn Vincent

Sreenivasulu, Nese
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Text and Data Mining valid from 2026-04-21

Version of Record valid from 2026-04-21
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Article History

Received: 24 January 2026

Accepted: 9 April 2026

First Online: 21 April 2026

Declarations

:

: The authors declare no competing interests.

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