Document is current

Any future updates will be listed below

Fermentative production of dextran using Leuconostoc spp. isolated from fermented food products

Crossref DOI link: https://doi.org/10.1007/s11515-014-1303-5

Published Online: 2014-05-09

Published Print: 2014-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark