Antioxidative properties of phenolic compounds isolated from the fungal endophytes of Zingiber nimmonii (J. Graham) Dalzell.
Crossref DOI link: https://doi.org/10.1007/s11515-016-1441-z
Published Online: 2017-02-17
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Das, Madhuchhanda
Prakash, Harischandra Sripathy
Nalini, Monnanda Somaiah
Text and Data Mining valid from 2017-02-17
Version of Record valid from 2017-02-17
Article History
Received: 23 August 2016
Accepted: 16 November 2016
First Online: 17 February 2017
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