Investigation of the relationship between cell surface hydrophobicity and demulsifying capability of biodemulsifier-producing bacteria
Crossref DOI link: https://doi.org/10.1007/s11515-018-1514-2
Published Online: 2018-09-13
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sabati, Hoda
Motamedi, Hossein
Text and Data Mining valid from 2018-09-13
Article History
Received: 20 May 2018
Accepted: 29 June 2018
First Online: 13 September 2018