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The positive effects of Mediterranean-neutropenic diet on nutritional status of acute myeloid leukemia patients under chemotherapy

Crossref DOI link: https://doi.org/10.1007/s11515-018-1519-x

Published Online: 2018-11-09

Published Print: 2018-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jalali,

Mostafa, Seyyed

Abdollahi, Morteza

Hosseini, Atiyeh

Bozorg, Dehghani Kari

Ajami,

Azadeh, Marjan

Moiniafshar, Kimia
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Article History

Received: 14 June 2018

Accepted: 18 August 2018

First Online: 9 November 2018