Unhealthful Food-and-Beverage Advertising in Subway Stations: Targeted Marketing, Vulnerable Groups, Dietary Intake, and Poor Health
Crossref DOI link: https://doi.org/10.1007/s11524-016-0127-9
Published Online: 2017-03-07
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lucan, Sean C.
Maroko, Andrew R.
Sanon, Omar C.
Schechter, Clyde B.
Funding for this research was provided by:
Eunice Kennedy Shriver National Institute of Child Health and Human Development (US) (K23HD079606)
License valid from 2017-03-07