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Authors
Karayianni, I. https://orcid.org/0000-0002-3307-3455
Klidas, A. https://orcid.org/0009-0000-3532-5022
Karakitsou, C. https://orcid.org/0000-0003-4500-0760
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Funding
Funding for this research was provided by:
ACG Center of Excellence, Food, Tourism & Leisure
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Article History
Accepted: 10 July 2025
First Online: 22 July 2025
Declarations
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: The study was approved by the IRB (protocol # 202307368). Informed consent was obtained from all individual participants included in the study.
: The authors have no relevant financial or non-financial interests to disclose.
