The In Vitro Digestibility of Carbohydrates in Boiled and Processed Potatoes
Crossref DOI link: https://doi.org/10.1007/s11540-014-9262-4
Published Online: 2015-05-21
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Haase, N. U.
Text and Data Mining valid from 2015-05-21