Effect of Maturity Level and Potato Cultivar on Development of Fusarium Dry Rot in Norway
Crossref DOI link: https://doi.org/10.1007/s11540-015-9300-x
Published Online: 2015-08-30
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heltoft, Pia
Molteberg, Eldrid Lein
Nærstad, Ragnhild
Hermansen, Arne
Text and Data Mining valid from 2015-08-30