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Improving Yield and Quality of Processing Potato Crops Grown in the Argentinian Pampas: the Role of N, P and S and Their Impact on CO2 Emissions

Crossref DOI link: https://doi.org/10.1007/s11540-018-9364-5

Published Online: 2018-03-17

Published Print: 2018-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Caldiz, D. O. https://orcid.org/0000-0002-9442-7384
Viani, P. G.

Giletto, C. M.

Zamuner, E. C.

Echeverría, H. E.
Funding

Funding for this research was provided by:

INTA Argentina (AERN 295561)

Universidad Nacional de Mar del Plata (AGR 319/10)
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Article History

Received: 12 January 2016

Accepted: 7 February 2018

First Online: 17 March 2018