Change in Some Glycoalkaloids of Potato under Different Storage Regimes
Crossref DOI link: https://doi.org/10.1007/s11540-018-9367-2
Published Online: 2018-04-12
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kasnak, Cemal http://orcid.org/0000-0002-8312-7829
Artik, Nevzat
Text and Data Mining valid from 2018-04-12
Article History
Received: 2 November 2016
Accepted: 14 March 2018
First Online: 12 April 2018