Moisture Content and Oil Uptake in Potatoes (Cultivar Satina) During Deep-Fat Frying
Crossref DOI link: https://doi.org/10.1007/s11540-018-9373-4
Published Online: 2018-07-06
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Movahhed, Sara
Ahmadi Chenarbon, Hossein
Text and Data Mining valid from 2018-07-06
Article History
Received: 12 September 2015
Accepted: 10 April 2018
First Online: 6 July 2018