Effect of Packaging Material on Shelf Life and Quality of Ware Potato Tubers Stored at Ambient Tropical Temperatures
Crossref DOI link: https://doi.org/10.1007/s11540-018-9377-0
Published Online: 2018-05-29
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nyankanga, Richard Ombui
Murigi, Winnie Wanjiku
Shibairo, Solomon Igosangwa
Funding for this research was provided by:
National council of Science and Technology
Text and Data Mining valid from 2018-05-29
Article History
Received: 10 May 2017
Accepted: 27 April 2018
First Online: 29 May 2018