Physicochemical Properties and Digestibility of Heat Moisture–Treated Potato Starches for Different Treatment Conditions
Crossref DOI link: https://doi.org/10.1007/s11540-019-09445-w
Published Online: 2020-01-02
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Brahma, Beauty
Sit, Nandan
Text and Data Mining valid from 2020-01-02
Version of Record valid from 2020-01-02
Article History
Received: 25 April 2019
Accepted: 19 November 2019
First Online: 2 January 2020