Carvone Containing Essential Oils as Sprout Suppressants in Potato (Solanum tuberosum L.) Tubers at Different Storage Temperatures
Crossref DOI link: https://doi.org/10.1007/s11540-019-9415-6
Published Online: 2019-03-21
Published Print: 2019-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Şanlı, Arif https://orcid.org/0000-0002-5443-2082
Karadoğan, Tahsin
Funding for this research was provided by:
Suleyman Demirel University (2260-D-10)
Text and Data Mining valid from 2019-03-21
Article History
Received: 10 March 2016
Accepted: 13 February 2019
First Online: 21 March 2019