Effects of Field Selection Parameters and Specific Gravity on Culinary Evaluation Traits in a Potato Breeding Programme
Crossref DOI link: https://doi.org/10.1007/s11540-019-9416-5
Published Online: 2019-04-04
Published Print: 2019-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yuan, Jiazheng
Bizimungu, BenoƮt
Leblanc, Denise
Lague, Martin
Text and Data Mining valid from 2019-04-04
Article History
Received: 30 May 2018
Accepted: 6 March 2019
First Online: 4 April 2019