Antioxidants and Nutritional Composition of 52 Cultivars of Native Andean Potatoes
Crossref DOI link: https://doi.org/10.1007/s11540-020-09458-w
Published Online: 2020-04-11
Published Print: 2020-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tejeda, Leslie
Mollinedo, Patricia
Aliaga-Rossel, Enzo
PeƱarrieta, J. Mauricio
Text and Data Mining valid from 2020-04-11
Version of Record valid from 2020-04-11
Article History
Received: 9 September 2019
Accepted: 20 March 2020
First Online: 11 April 2020