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Simulation of Heat Transfer in Deep Fat Frying of Foods: an Appropriate Method for Predicting the Temperature Distribution in a Potato Model

Published Online: 2022-06-13

Published Print: 2022-12

Authors

Gargari, Azar Naghavi

Asefi, Narmela https://orcid.org/0000-0002-3979-5264
Roufegarinejad, Leila
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Text and Data Mining valid from 2022-06-13

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Article History

Received: 4 November 2021

Accepted: 3 May 2022

First Online: 13 June 2022

Declarations

:

: The authors wish to confirm that there are no known conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome.

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