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Acrylamide in Thermally Processed Potato Products

Crossref DOI link: https://doi.org/10.1007/s11540-023-09634-8

Published Online: 2023-06-03

Published Print: 2023-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gökmen, Vural https://orcid.org/0000-0002-9601-5391
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Text and Data Mining valid from 2023-06-03

Version of Record valid from 2023-06-03
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Article History

Received: 15 March 2023

Accepted: 26 May 2023

First Online: 3 June 2023

Declarations

:

: The authors declare no competing interests.