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Convective Drying of Potato Slices: Impact of Ethanol Pretreatment and Time on Drying Behavior, Comparison of Thin-Layer and Artificial Neural Network Modeling, Color Properties, Shrinkage Ratio, and Chemical and ATR-FTIR Analysis of Quality Parameters

Crossref DOI link: https://doi.org/10.1007/s11540-023-09663-3

Published Online: 2023-10-23

Published Print: 2024-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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