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Quality Evaluation and Fourier Transform Infrared (FTIR) Spectroscopy Characterization of Vodka Produced from Malted and Un-malted Potatoes Using Saccharomyces cerevisiae (MK680910)

Crossref DOI link: https://doi.org/10.1007/s11540-024-09694-4

Published Online: 2024-02-06

Published Print: 2024-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Luthra, Vishal

Bhushan, Keshani https://orcid.org/0000-0002-4684-4124
Kocher, Gurvinder Singh

Singh, Arashdeep https://orcid.org/0000-0003-1554-0512
Funding

Funding for this research was provided by:

Department of Biotechnology , Ministry of Science and Technology (Bio-CARe DBT: No./BT/PR18083/BIC/101/438/2016)
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Article History

Received: 24 December 2021

Accepted: 5 January 2024

First Online: 6 February 2024

Declarations

:

: The authors declare no competing interests.

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