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Effect of Domestic Cooking on Total and Individual Carotenoid Profiles of Potato

Published Online: 2024-10-01

Authors

Xu, Jian

Zeng, Fankui
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Text and Data Mining valid from 2024-10-01

Version of Record valid from 2024-10-01
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Article History

Received: 27 May 2024

Accepted: 8 September 2024

First Online: 1 October 2024

Declarations

:

: The authors declare no competing interests.

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