Onion Peel Steam Distillate as a Novel Anti-browning Agent for Use in Fresh Cut Potato Cubes
Crossref DOI link: https://doi.org/10.1007/s11540-024-09801-5
Published Online: 2024-12-05
Published Print: 2025-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
A, Noor Mohammed https://orcid.org/0009-0003-1334-4136
Chauhan, O. P.
Semwal, A. D.
Text and Data Mining valid from 2024-12-05
Version of Record valid from 2024-12-05
Article History
Received: 11 April 2024
Accepted: 18 September 2024
First Online: 5 December 2024