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Effects of Elevated Temperature on Agronomic, Morphological, Physiological and Biochemical Characteristics of Potato Genotypes: 2. Physiological and Biochemical Traits

Crossref DOI link: https://doi.org/10.1007/s11540-024-09815-z

Published Online: 2024-11-07

Published Print: 2025-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Naawe, Eric Kuopuobe

Yavuz, Caner

Demirel, Ufuk

Çaliskan, Mehmet Emin
Funding

Funding for this research was provided by:

Nigde Omer Halisdemir University Research Project Units under the project (TGT 2021/24-ÖNAP)
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Text and Data Mining valid from 2024-11-07

Version of Record valid from 2024-11-07
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Article History

Received: 5 July 2024

Accepted: 1 October 2024

First Online: 7 November 2024

Declarations

:

: The authors declare no competing interests.

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