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Study to Determine the Nutritional Characteristics of Potato Varieties that Are Suitable for the Application of the Freeze-Drying Process

Published Online: 2024-11-30

Published Print: 2025-09

Authors

Répás, Zoltán https://orcid.org/0000-0001-9463-1943
Nagy, Róbert

Polgár, Zsolt Géza

Győri, Zoltán
Funding

Funding for this research was provided by:

University of Debrecen
License Information

Text and Data Mining valid from 2024-11-30

Version of Record valid from 2024-11-30
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Article History

Received: 3 July 2024

Accepted: 29 October 2024

First Online: 30 November 2024

Declarations

:

: This article does not contain any studies with human or animal subjects.

: The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript; or in the decision to publish the results.

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