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Novel Approaches for Potato Drying: Intermittent Microwave Drying with Pretreatments (Ethanol, Hot Water Blanching, and Citric Acid), Drying and Quality Properties, and Energy Consumption

Crossref DOI link: https://doi.org/10.1007/s11540-024-09839-5

Published Online: 2025-01-16

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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