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Siderophore-producing Bacteria Bacillus simplex and Acinetobacter calcoaceticus and L-Tryptophan Enhance the Nutritional, Antioxidant Activity and Volatile Compound Profiles of Potatoes

Crossref DOI link: https://doi.org/10.1007/s11540-025-09900-x

Published Online: 2025-08-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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