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Effect of Chlorogenic Acid and Rutin on Structural and Functional Properties of Potato Starch

Crossref DOI link: https://doi.org/10.1007/s11540-025-09901-w

Published Online: 2025-07-18

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pal, Anjali

Mall, Urvashi P. https://orcid.org/0000-0002-0118-8004
Patel, V. H. https://orcid.org/0000-0003-4080-7899
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Text and Data Mining valid from 2025-07-18

Version of Record valid from 2025-07-18
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Article History

Received: 26 July 2024

Accepted: 25 June 2025

First Online: 18 July 2025

Declarations

:

: Not applicable.

: The authors declare no competing interests.