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Osmotic Dehydration as a Pretreatment for Minimally Processed Potatoes During Refrigerated Storage

Crossref DOI link: https://doi.org/10.1007/s11540-025-09910-9

Published Online: 2025-09-20

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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