Albrectsen, Benedicte Riber https://orcid.org/0000-0002-9337-4540
Mäkinen, Kristiina https://orcid.org/0000-0001-8233-8942
Mahawar, Lovely https://orcid.org/0000-0002-4501-4233
Mishra, Arti https://orcid.org/0009-0008-5943-0132
Abuley, Isaac Kwesi https://orcid.org/0000-0003-2924-4562
Veillon, Isalyne https://orcid.org/0009-0001-4497-9594
Gopan, Apsara Indhu https://orcid.org/0000-0001-7682-5613
Sajeevan, Radha Sivarajan https://orcid.org/0000-0002-8671-4981
Resjö, Svante https://orcid.org/0000-0002-1622-3191
Andreasson, Erik https://orcid.org/0000-0003-0666-7204
Liljeroth, Erland https://orcid.org/0000-0002-6950-2434
Marhavý, Peter https://orcid.org/0000-0002-0178-2230
Rossmann, Simeon Lim https://orcid.org/0000-0003-0435-8221
Hansen, Jens Grønbech https://orcid.org/0009-0007-2844-0795
Funding for this research was provided by:
The Nordic Joint Committee for Agricultural and Food Research (20-13)
Carl Tryggers Stiftelse för Vetenskaplig Forskning (22-01985)
Kempestiftelserna (2023-JCSMK23.0066)
Knut och Alice Wallenbergs Stiftelse (KAW 2016.0352, KAW 2020.0240)
Miljøstyrelsen (2022-89507)
Umea University
Article History
Received: 19 March 2025
Accepted: 29 August 2025
First Online: 17 October 2025
Declarations
:
: The authors declare no competing interests.