Crossmark

Physicochemical Characterization of Potato Peel Flour (Solanum tuberosum L.) and Optimization of the Ultrasound-Assisted Extraction Process (UAE) of the Phenolic Compounds Using Response Surface Methodology

Crossref DOI link: https://doi.org/10.1007/s11540-025-09997-0

Published Online: 2026-01-22

Published Print: 2026-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Batista, Rayssa Dias https://orcid.org/0000-0003-3030-7241
Asquieri, Eduardo Ramirez

de Moura e Silva, Aline Gomes

Batista, Ryhára Dias

de Abreu, Danilo José Machado
Funding

Funding for this research was provided by:

Universidade Federal De Goiás
License Information

Text and Data Mining valid from 2026-01-22

Version of Record valid from 2026-01-22
More Information

Article History

Received: 27 May 2025

Accepted: 24 December 2025

First Online: 22 January 2026

Declarations

:

: The authors declare no competing interests.

Document is current

Any future updates will be listed below