Nakashima, Chiharu http://orcid.org/0000-0002-7626-5289
Motohashi, Keiichi
Chen, Chi-Yu
Groenewald, Johannes Z.
Crous, Pedro W.
Funding for this research was provided by:
Japan Society for the Promotion of Science (24780149, S2507)
Institute for Fermentation, Osaka
National Institute of Agrobiological Sciences
Article History
Received: 27 July 2016
Revised: 7 September 2016
Accepted: 13 September 2016
First Online: 8 October 2016